Ateco 60220 2 Flat Pastry Brush Natural Boar Bristle

Ateco 60220 2" Flat Natural Boar Bristle Pastry Brush

Streamline your baking operations with this high - performance Ateco 60220 pastry brush. It's an essential addition to any baker's toolkit, perfect for various tasks like glazing pastries and oiling pans.

Made with natural boar bristles, this brush is softer and more flexible than nylon ones. It ensures an even and gentle application of glazes, oils, and butters. The 2 - inch wide brush provides ample coverage per stroke, making your baking more efficient. The wooden handle offers a comfortable grip, giving you better control and precision.

Whether you call it a pastry brush or a basting brush, it's a versatile tool for both professional and home kitchens, designed for long - term use and effectiveness.

• 2 - inch wide flat brush for broad and even application
• Natural boar bristles for softness and durability
• Wooden handle for a comfortable and steady grip
• Great for applying glazes, oils, and butters in baking and cooking
• Suitable for professional and home kitchen use

Using your Ateco 60220 2" Flat Natural Boar Bristle Pastry Brush is easy. Dip the brush into your glaze, oil, or butter, then gently apply it to your pastries or pans. Make sure to use smooth strokes for an even coating. When it comes to cleaning, wash the brush with warm, soapy water right after use. Rinse it thoroughly and let it dry with the bristles down to maintain their shape. Avoid soaking the wooden handle for too long as it may cause damage. With proper care, this brush will serve you well for a long time in your baking and cooking adventures.