Badia 42 oz Kosher Salt

Badia 42 oz Kosher Salt

Enhance your foodservice operations with this high - performance Badia 42 oz Kosher Salt. It's a must - have for any kitchen!

Kosher salt, also called Koshering salt, has larger grains than table salt. The name 'kosher salt' comes from its use in making meats kosher by removing surface blood, not from strict Torah - based kosher food guidelines.

• Volume: 42 Ounces.
• Ingredients: Salt.
• Case Quantity: 4.

Using this Badia 42 oz Kosher Salt is super easy. In your foodservice operations, you can sprinkle it on meats, vegetables, or use it in your cooking and baking. When using it for koshering meats, just generously coat the meat surface and let it sit for a while to draw out the blood. Remember to store it in a cool, dry place to keep it fresh and free - flowing. Also, make sure the container is tightly closed to prevent moisture from getting in. This way, your salt will stay in great condition and be ready for your next use.