Cooper-Atkins Candy Jelly Deep Fry Thermometer 200F To 400F (322-01-1)

Enhance your foodservice workflow with the Cooper-Atkins Candy, Jelly & Deep Fry Thermometer. This thermometer, ranging from 200F to 400F, is built for durability and efficiency. It comes with an adjustable stainless steel vessel clip and is NSF certified. The zoned dial is designed for deep frying, candy, and jelly applications, and it has a preset point for accurate measurements.

Using this Cooper-Atkins thermometer is easy. First, clip it to the vessel using the adjustable stainless - steel clip. Then, place it in the substance you're cooking, whether it's for deep - frying, making candy, or jelly. The preset point helps you get accurate temperature readings quickly. When using it, avoid hitting it against hard objects as it may damage the thermometer. After each use, clean it with a soft, damp cloth. Store it in a dry place to maintain its performance and durability.